Meet Our Chef

Chef Jason Roberts

Chef Roberts launched his culinary career in Sydney and was introduced to U.S. fans on ABC’s “Good Morning America” nearly two decades ago. 

A former cast member of “The Chew,” Roberts also earned “Best Host” and “Best Health & Lifestyle Program” from the American Accolades Awards for his food talk show “Jason Roberts’ Taste” on the Pax Television Network. 

Roberts is the author of three cookbooks that focus on nutritious recipes and creator of Chefs Cycle for No Kid Hungry, an annual fundraiser with Share Our Strength designed to fight hunger. He splits his time between New York City and Sydney and believes that “a family that cooks together stays together.”