PANETTONE KETO WITH CHOCOLATE AND ALMONDS

Recipe

1. Preheat the oven 180 degrees.
2. In a large bowl beat the whites to snow. Add the yolks little by little , also add the sweetener, the vanilla essence and the melted coconut oil.
3. Add the almond flour, vanilla protein, baking powder. Integrate with a spatula.
4. Finally add the chopped chocolate and integrate with a spatula.
5. Pour the dough into a pan and bake at 180 degrees for 45 min. Let cool, bathe with chocolate and a drizzle of almonds. To enjoy!