HEALTHY CHOCOLATE NOUGAT
Panettone Keto with Chocolate and Almonds
made with
Whey Protein Concentrate
What you'll need:
Peanut butter 1 tbsp
80% chocolate to melt 1 cup
Coconut oil 1 tbsp
Honey 1 tbsp
SYSTEMLS Whey Protein Concentrate vanilla 1 scoop
Puffed quinoa cereal 2 cups
Recipe:
1. Put the chocolate with the coconut oil and honey in a bowl, take it to the microwave for 1 minute. Stir vigorously with a fork to finish melting all the chocolate.
2. Pour the melted chocolate into a larger bowl, add the peanut butter, protein and mix very well until completely integrated.
3. Finally, add the puffed quinoa cereal and integrate with a spatula.
4. Pour this mixture into a pudding mold, previously lined with parchment paper. Place in the refrigerator until it hardens or in the freezer for 1 hour.
5. Unmold by stretching the parchment paper and then cut into portions to share. To enjoy!