Cut the pear into cubes and pass them well through flour.
In a bowl, beat the eggs well.
Add the yogurt, melted coconut oil, lemon zest, honey, sweetener to taste and milk. Integrate everything completely.
Add the dry ingredients: flour, protein, and baking powder. Integrate again.
Finally, add the diced pears and integrate them with a spatula.
Pour the preparation into a greased pudding mold and bake in the preheated 180 degree oven for about 45 min.Check with a knife and if it comes out dry, it is ready. Let cool, cut into slices and enjoy!
