Chocolate bars stuffed with coconut made with Whey Protein Concentrate. 

The perfect snack!

What you'll need:

  • Chocolate% 70 to melt 1/2 cup

  • Coconut milk 1/3 cup

  • Coconut oil 3 tbsp

  • Greek yogurt 2 tbsp

  • Almond flour 1/4 cup

  • Grated coconut 1/3 cup

  • Stevia to taste


  • 1. In a small pot or bowl we are going to put the milk, coconut oil and yogurt. Bring to medium heat and stir for a few minutes.

  • 2. Lower the heat, add the almond flour, the protein and mix with a spatula until it forms like a paste.

  • 3. Add the sweetener, the grated coconut and integrate well. Cook for a few more minutes without stopping stirring.

  • 4. Pour the preparation into a mold, you can use a silicone pudding (if you don't have silicone, line it with parchment paper to be able to unmold later). Crush the mixture well with a spatula so that it is compact and put it in the fridge for at least 3 hours. then cut into bars.

  • 5. Melt the chocolate in a bain-marie or microwave and bathe each bar completely. Leave them on a rack and then chill them in the refrigerator until the chocolate solidifies. To enjoy!