2. Add the unflavored gelatin, vanilla protein, and a splash of water to the bowl with the apple chunks.

3. Process the mixture thoroughly in a food processor until it becomes smooth and reaches a mousse-like consistency.

4. Transfer the mixture into a saucepan and set it over moderate heat. Stir with a spatula until you see the first bubbles appear.

5. Once bubbles start to form, remove the mixture from heat.

6. Use a mixer to beat the mixture for about 20 minutes, or until it resembles the texture of apple mousse.

7. Prepare your molds by lining them with plastic wrap.

8. Carefully pour the apple mousse preparation into the molds.

9. Sprinkle a dash of cinnamon on top of each mold.

10. Place the molds in the refrigerator for approximately 2 hours to allow the mousse to set.

11. After refrigeration, serve by cutting the mousse into portions, and enjoy!