Keto Apple Cloud

made with 

Whey Protein Concentrate

What you'll need:


  • 1. Start by peeling the apples, cutting them into chunks, and placing them in a bowl.

  • 2. Add the unflavored gelatin, vanilla protein, and a splash of water to the bowl with the apple chunks.

  • 3. Process the mixture thoroughly in a food processor until it becomes smooth and reaches a mousse-like consistency.

  • 4. Transfer the mixture into a saucepan and set it over moderate heat. Stir with a spatula until you see the first bubbles appear.

  • 5. Once bubbles start to form, remove the mixture from heat.

  • 6. Use a mixer to beat the mixture for about 20 minutes, or until it resembles the texture of apple mousse.

  • 7. Prepare your molds by lining them with plastic wrap.

  • 8. Carefully pour the apple mousse preparation into the molds.

  • 9. Sprinkle a dash of cinnamon on top of each mold.

  • 10. Place the molds in the refrigerator for approximately 2 hours to allow the mousse to set.

  • 11. After refrigeration, serve by cutting the mousse into portions, and enjoy!