CREAMY CHEESE CAKE
Creamy Cheese Cake
made with
Whey Protein Concentrate
What you'll need:
Eggs 4
Cream cheese 1 and 1/2 cups
SYSTEMLS Whey Protein Concentrate vanilla 1 scoop
Cornstarch 3 tbsp
1 tbsp baking powder
1 pinch sea salt
Sweetener 4 tbsp
Topping:
1/2 cup frozen raspberries
Sweetener 1 tbsp
Water 2 tbsp
Lemon zest 1 tbsp
Recipe:
1. Blend or process all the ingredients of the cake.
2. Pour the preparation into an 18 or 20 cm mold and take to the preheated oven 180 degrees for about 30 or 35 minutes. Let cool.
3. For the raspberry sauce, put the ingredients in a small frying pan over the heat and stir from time to time.
4. When you achieve the desired consistency, turn off the heat and pour the sauce over the cake. Take a while to the refrigerator and enjoy!