CREAMY CHEESE CAKE

Creamy Cheese Cake 

made with 

Nourish Shake Protein

What you'll need:

  • Eggs 4

  • Cream cheese 1 and 1/2 cups

  • SYSTEM LS Nourish Shake vanilla 1 scoop

  • Cornstarch 3 tbsp

  • 1 tbsp baking powder

  • 1 pinch sea salt

  • Sweetener 4 tbsp

  • Topping:

  • 1/2 cup frozen raspberries

  • Sweetener 1 tbsp

  • Water 2 tbsp

  • Lemon zest 1 tbsp

SystemLS™ Nourish Shake
$29.99

Recipe:

  • 1. Blend or process all the ingredients of the cake.

  • 2. Pour the preparation into an 18 or 20 cm mold and take to the preheated oven 180 degrees for about 30 or 35 minutes. Let cool.

  • 3. For the raspberry sauce, put the ingredients in a small frying pan over the heat and stir from time to time.

  • 4. When you achieve the desired consistency, turn off the heat and pour the sauce over the cake. Take a while to the refrigerator and enjoy!