Vegan Pumpkin Chocolate Brownie with Vegan Protein Blend. Delicious for tea time!

What you'll need:

  • Egg whites 4 (or 2 whole)

  • 1 cup pumpkin puree 

  • Coconut oil 3 tbsp

  • Stevia 6 tbsp

  • 1/4 cup oatmeal

  • Bitter cocoa powder 3 heaping tbsp

  • Peanut butter 3 tbsp


  • 1. First, you have to smash the pumpkin and make a puree in a bowl.

  • 2. Add the stevia, the melted coconut oil and mix until well integrated.

  • 3. Then add the protein, the oats (if it is processed like flour better) and the bitter cocoa. Mix very well.

  • 4. On the other hand, beat the whites until stiff and add to the previous preparation in 3 parts with the help of a spatula, making enveloping movements.

  • 5. Pour the preparation into a square mold (if it is silicone it is not necessary to grease it previously) and spread it so that it is even.

  • 6. On top, add the peanut butter a little throughout the preparation and with the help of a toothpick or the tip of a knife, shape the butter to spread it over the entire surface of the brownie and make it more aesthetic.

  • 7. Bake at 180 degrees for about 20 or 25 minutes. Cool, cut into squares and enjoy!