Vegan protein dessert made with Vegan Protein Concentrate.

Excellent dessert!

What you'll need:

  • Oatmeal 3/4 cup

  • 1 tbsp baking powder

  • Soy milk  1/3 cup

  • 1 tsp vanilla extract

  • Sweetener to taste

  • Chia seeds 2 heaping tbsp

  • 1/2 cup brewed coffee

  • Soft tofu 1/2 cup

  • Sweetener 2 tbsp

  • Vegetable milk 1 splash

  • Bitter cocoa powder 1 tbsp

SystemLS™ Vegan Protein Blend


  • 1. In a bowl, mix the chia seeds well with the soy milk and reserve for about 5 minutes.

  • 2. Add the oatmeal, vanilla protein, baking powder, vanilla, sweetener and 1/4 cup of brewed coffee. Integrate completely.

  • 3. Pour the preparation into a previously greased pudding mold and bake in the preheated 180 degree oven for about 15 to 20 minutes. Let cool.

  • 4. Cut the cake into 3 equal parts, achieving 3 small cakes. Dip them with the remaining coffee so that the cake absorbs it.

  • 5. For the filling, you have to mix the soft tofu, with sweetener and a splash of vegetable milk, to form a cream.

  • 6. Put on a plate, a layer of sponge cake, then a part of the filling, another cake and so on, ending with a layer of cream and sprinkling with bitter cocoa on top of everything. To enjoy!