Vegan Pepas with Passion Fruit  with Nourish Vegan Protein. To share with family!

What you'll need:

  • Oatmeal 3⁄4 cup

  • 1⁄4 cup carob flour

  • SYSTEM LS vegan chocolate 1 scoop Mascabo sugar 1⁄2 cup

  • 1⁄2 grated apple

  • Coconut oil 3 tbsp

  • Orange peel zest to taste

  • Passion fruit jam 3 heaped tbsp

SystemLS™ Vegan Protein Blend


  • 1. Put the oatmeal, carob, vegan protein and mascabo sugar in a bowl and integrate everything very well. 

  • 2. Grate half an apple with the peel and add to the bowl along with the melted coconut oil and the orange zest. Integrate everything very well, forming a very smooth dough. 

  • 3. Wrap it with plastic wrap and put it in the fridge to rest for 20 min. Then take a piece of the dough and with your hands form a ball, crush it with your fingers and make a hole in the center with the tip of your thumb. Repeat this with all the dough forming our seeds. 

  • 4. Put them in a baking dish with parchment paper, fill them all with passion fruit jam or whatever you like and bake at 180 degrees for 15 min. Let cool and enjoy!