Vegan Banana Ice Cream made with Nourish Vegan Protein. A good choice for dessert!

What you'll need:

  • SYSTEM LS vegan vanilla flavor 1 scoop

  • Bananas 3

  • Coconut yogurt (or some vegan) 1 cup

  • Peanut butter 1⁄2 cup

  • Stevia 1 tbsp

  • 1 tsp vanilla extract

  • 80% chocolate, chopped to taste

SystemLS™ Vegan Protein Blend


  • 1. Chop the bananas, put them in a tupper with a lid or bag and freeze them well.

  • 2. Put the frozen bananas in a processor with the other ingredients except the chocolate.

  • 3. Process everything very well until an even mixture without lumps is left.

  • 4. Pour the mixture into a tray, add chopped chocolate or chocolate chips and mix a little with a spatula.

  • 5. Take to the freezer for about two hours and serve! to enjoy.