Strawberry cheesecake in glasess made with Whey Protein Concentrate.

Delicious snack for any time of the day!

What you'll need:

  • Gluten free cookies 1 handful

  • 1 cup cream cheese

  • Stevia to taste

  • Lemon zest 1

  • Strawberries 1 cup

  • 2 tbsp lemon juice

  • Topping:

  • Strawberries


  • 1. Crush the cookies and put in the base of a jar or glass.

  • 2. In a bowl mix the cream cheese with the vanilla protein, stevia and lemon zest. Energetically integrate everything and divide into two parts.

  • 3. To one half of the mixture we are going to add strawberries and 2 tablespoons of lemon juice. Mix until you get a strawberry-flavored pink cream.

  • 4. Put half of the white cheese filling on the cookie base in the jar. On top, put the other pink cheese cream with strawberries.

  • 5. Above all add a strawberry and mint leaves to decorate. Take to the refrigerator and enjoy!