Peanut Butter made with Vegan Protein Blend. The perfect topping!

What you'll need:

  • Roasted peanuts, shelled and unsalted 400 gr

  • 1 tsp vanilla extract

  • Sweetener to taste

  • 2 tbsp coconut oil optional

  • 1 pinch salt

SystemLS™ Vegan Protein Blend


  • 1. Put only the peanuts in the processor and process very well for about 6 minutes until you see that a dough begins to form with a very creamy texture (it depends on the processor it may take a little longer, I recommend that it be 600w up).

  • 2. When you get the texture add the other ingredients including the vegan protein.

  • 3. Process again for a few minutes and then store the peanut butter in a jar. To enjoy!