Gingerbread Cookies with Nourish Protein Shake. Perfect for Christmas!

What you'll need:

  • Eggs 2

  • Coconut oil 4 tbsp

  • Liquid sweetener 4 tbsp

  • 1 and 1/2 cup oatmeal

  • SYSTEM LS protein vanilla 1/4 cup

  • 1 tsp ground ginger

  • Pinch of salt


  • 1. Beat the eggs a little in a bowl with the sweetener and a pinch of salt.

  • 2. Add the melted coconut oil and integrate everything again.

  • 3. Then incorporate the other dry ingredients into a dough. 

  • 4. Knead for a few minutes until a smooth dough is left. Let it rest for a few minutes.

  • 5. Roll out the dough with a rolling pin, leaving the thickness of approximately one centimeter. Cut the dough with a gingerbread man cutter (if you don't have it, you can use any mold or a glass and make the round cookies).

  • 6. Put in a baking dish with parchment or greased paper and take it to the 180 degree preheated oven for about 15 min.

  • 7. Sprinkle with vanilla protein (optional) and enjoy!