Chocolate Cheesecake made with Nourish Protein Shake. The perfect dessert!

What you'll need:

  • Base

  • Almond flour (or oatmeal) 3/4 cup

  • Sweetener 1 tbsp

  • Coconut oil 3 tbsp

  • Egg yolk 1

  • Filling

  • SYSTEM LS chocolate flavor 1 scoop

  • Eggs 3 + white 1

  • Cream cheese 4 heaping tbsp

  • 1 tsp vanilla extract

  • Sweetener 6 tbsp

  • Coverage

  • Chocolate% 80 1/4 cup

  • 1 tbsp coconut oil


  • 1. For the base we mix all the ingredients in a bowl until forming a wet dough (if necessary add a little bit of water).

  • 2. Line a silicone pudding mold with the dough that we made with the edges to be able to fill later. Store in the refrigerator.

  • 3. For the filling, process all the ingredients and pour the filling into the dough that we made previously. Pair well with a spatula.

  • 4. Bake at 180 degrees for about 15 or 30 min. Let cool.

  • 5. For the topping, melt the chocolate together with the coconut oil for 1 min in the microwave and stir well with a fork. Cover our cheesecake and put in the fridge for a few minutes. Cut and enjoy!